Chocolate filling mixture, combination of some evil ingredients.
So remember how I put away all that strained apple pulp thinking that I could possibly do something with it? Well my great mind thought that perhaps there was some way I could dehydrate it and get some sort of apple flavoured sugar crystals or something (it contained a lot of sugar and glucose). Well I spread out the pulp thinly on a baking tray and put it into the oven on a low heat (I had it on 160 but it could have been even lower). Not really knowing what to expect all I could do was wait and see.
So Saturday comes and my guests are very impressed at the sight of my tart. I was worried that we wouldn't have any room for it after going through all the food we had but I think everyone was looking forward to dessert =). I cut up the tart and get Ryan to help me do some quinnels of sorbet, the sorbet has gone a little slushy as we kept it in the fridge since the morning (it was rock solid when I brang it to Ryan's). We also get a little bit of an audience with comments referring to MasterChef =D.