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Sunday, February 6, 2011

Slice & Bake Cookies - Christmas Baking Project #3 (Christmas Gifts)

        So my previous post was from July and there's so much stuff from before Christmas but I thought I better at least get Christmas out of the way before Valentine's and Easter comes around! (Still have another few posts after this). So Christmas baking started with my gingerbread house, followed by my orange, cardamom & pistachio cupcakes. I also wanted to make some edible gifts to give away at work seeing as it was now my 3rd Christmas there and I'm always getting little gifts at work from other people. Though my gift was small in size it was big in heart! Everyone loved the gesture and I reckon home made edible gifts beat a box of chocolates =).
        Trying to find the the right thing(s) to bake was hard! I had to make a lot of whatever it was I was going to give away. I had planned to give gifts to at least 15 or so people if not more. I thought cookies were cheap and easier to make in bulk. But what type of cookies? What flavours? Which ones were easy and quick to make masses of? I finally settled for a recipe I had used a long while ago for slice and bake cookies from my Women's Weekly Cookies book. I'll post up the original recipe along with the flavour variations provided. 


Slice and Bake Cookies
Ingredients:
• 250g butter, softened
• 1 ¼ (200g) cups icing sugar
• 1 tsp vanilla extract
• 2 cups (300g) plain flour
• ½ (75g) rice flour
• 1/3 cup (50g) cornflour
• 2 tablespoons milk

1. Beat together the butter, icing sugar and extract until light and fluffy, sift the flours together and stir into the butter mixture.
2. Divide the mixture in half and knead on floured surface until smooth. Roll each half into a log about 25cm long and wrap in cling wrap then refridgerate until firm (about 1 hour).
3. Preheat oven to about 160degrees celcius, line a baking tray with greaseproof paper.
4. Cut logs into 1 cm slices and place about 3cm apart on the trays. Bake for 20 minutes and then cool on wire rack

Variations:
Orange and Poppy Seed
In place of the vanilla extract, beat in 1 tablespoon of finely grated orange rind with the butter. Add 2 tablespoons of poppy seeds to the flours.

Lemon and Craisen
In place of vanilla extract, beat in 1 tablespoon of finely grated lemon rind with the butter. Add 3/4 cup (120g) coarsley chopped craisen (dried cranberries) with the flours.

Pecan and Cinnamon
Add 1 tablespoon of cinnamon to the flours. Stire in 1 cup (120g) of chopped pecans. Sprinkle with cinnamon sugar before baking.

M&M's
Stire in 70g of mini M&M's with the flours.

I chose to go with Lemon & Craisen as my first flavour.

        This is what drew me to the recipe, slice and bake! You're guaranteed to have almost perfect looking cookies and it's so quick to go from dough to tray without having to try and shape the cookies.

The second flavour I chose was Orange and Poppyseed, a classic but a goody.

Cookies baked and almost perfect.

        I did find that the craisens were slightly hard to cut through, the knife kept getting caught and wouldn't cut properly. Possibly because I didn't finely chop my craisens enough. I ended up having to shape them by hand to get a nice round cookie.

They smelt so good straight out of the oven, just wanted to eat them all!

Geared with my big bucket of cookies ready to be packaged up.

        I saved some gingerbread men from the leftovers I baked from the Gingerbread house to add to my little cookie packs. I gave each person 2 Orange and Poppyseed, and 2 Lemon and Craisen cookies plus a gingerbread man. I was a bit worried my gifts were a little small but everyone was suprised by the fact that I made the cookies myself (and so many of them) and individually packaged them all up myself too. It just goes to show that the labour of love behind home made gifts does pay off  =).

14 comments:

Maria said...

They look gorgeous Angie! You went through so much effort, but it's SO nice to receive home-made gifts!

Gaby said...

Ditto on Maria's comment. Home-made gifts rule!

sara @ Belly Rumbles said...

What a fantastic recipe, they look so perfect when done and easy too! Thanks for sharing this.

Lorraine @ Not Quite Nigella said...

OOh I've never make a slice and bake cookie before but it sure beats cutting them out individually! You must be very popular at work! :D

Dolly said...

cute angie..

i want one for xmas!!!

OohLookBel said...

You really are an awesome baker, Angie, and the presentation is so nice, too. I've made the lemon craisin cookie many time and I love the flavours.

penny aka jeroxie said...

Lucky people! Send a care package down my way this year?

shaz said...

Homemade edible gifts are definitely much appreciated. And less likely to be re-gifted, just kidding! Super job.

chocolatesuze said...

naww your workmates must love you! individually packed treats shows the love!

Richard Elliot said...

You baked loads of cookies, I would have loved to have been in your team at work!

Ellie (Almost Bourdain) said...

Wow! Lots of baking happening in your kitchen, Angie. All looks yummy :)

Christina_Cookie Gifts said...

The poppy seed cookies look good enough to eat, sure wouldn't mind making some of my own.

Thanks for putting this wonderful idea into my head.

Helen (Grab Your Fork) said...

I remember the last time I tried making refrigerator cookies I couldn't get a round log so they ended up more like rectangles. lol. Yours look perfect! And edible homemade Christmas gifts are the best kind of present to receive.

Forager @ The Gourmet Forager said...

They look fantastic and about 500% better than my first (and last?) attempt to make cookies. A pack my way wouldn't go astray..