It's hard work making dough. Our mixer broke down and the quantity being made was too small for mum's (small) commercial sized mixer so I had to mix and knead the dough by hand. After it's all mixed and elasticy it's set aside to proof (double in size) while I roast my beetroot and garlic for the dip.
One bunch of beetroot and one bulb of garlic. All looks so fresh!
Opening up my parcels after letting them cool down while making Grissini sticks.
Gorgeous burgundy beetroot and my caramelised garlic.
Into the processor for some pulsing.
After adding the yogurt, it was such a spectacular shade of pink, mum accused me of using food colouring, I told her it was all natural beetroot.