So the original inspiration came fram Shadi and Veronica from My Kitchen Rules (the QLD couple). I remember this combo and that the judges really liked it. I thought I would give it a go and try something different and out of my normal "comfort zone". This is my own recipe though but using the same combination of flavours/ingredients I guess. I had to get Ryan to help me cook this though as I was busy running around doing other things. In summary, this is really as the title says, garlic prawns with orange and fennel. I got Ryan to sautee the prawns in some olive oil with some minced garlic and a few finely chopped chillies for some kick.
The original intention was to keep the fennel raw and to just put the prawns over the top using the juices as a dressing. Ryan suggested that because it was cold, to quickly toss in the fennel and lightly warm it up. I think the oranges were also thrown in and quickly tossed through the pan juices. Seasoned with a bit of salt and pepper and this is the result of what we did. Something simple but yet full of flavour - sweet, savoury, spicy, though it did get cold by the time I got around to eating it. I'll definately do this again but refine the cooking process a little bit more.